Recipe: Perfect Egg Bhurji Puff

Egg Bhurji Puff. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Egg bhurji is the easiest you can.

This Egg Bhurji needs minimal ingredients that you will always have in the house and is so easy to make, you will get hooked to making it every week! Egg Bhurji is a very easy and quick scrambled egg recipe. Egg Bhurji with bread or rotis or pav make a healthy and filling breakfast. You can cook Egg Bhurji Puff using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg Bhurji Puff

1. Prepare 2 cups of Maida / all purpose flour.
2. You need to taste of Salt.
3. It's as required of Refined Oil for deep frying.
4. Prepare as required of Water.
5. You need 4 pieces of Egg.
6. Prepare 1 large size of Onion finely chopped.
7. It's 8-10 cloves of Garlic finely chopped.
8. It's 2 tsp of Ginger finely chopped.
9. You need 1 large size of Tomato finely chopped.
10. Prepare 4 pieces of Green chilli finely chopped.
11. Prepare 1 small size of Capsicum finely chopped.
12. Prepare 1 tsp of Cumin seeds.
13. It's 1 tsp of Turmeric powder.
14. It's 1 tsp of Kashmiri red chilli powder.
15. Prepare 1 tsp of Cumin powder.

This is very ideal for bachelors and working people as it can be. Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent. It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.

Egg Bhurji Puff instructions

1. Make a soft dough out of maida, oil, salt and water. Smear some oil and rest it for 30 mins..
2. In the meantime crack open the eggs in a bowl and whisk it well..
3. Add oil in a pan, add cumin seeds and let it splutter. Add onion, ginger,garlic, green chilli, tomato, capsicum chopped and saute till the vegetables changes colour and well cooked. Add the dry masala- cumin, turmeric, kashmiri red chilli powder and mix well. Let the masala cook for 3-4 mins. Add the whisked eggs and salt. Mix well and saute till the egg dries out and form crumble like texture. Keep aside. Let it completely cool down..
4. Knead the dough once again. Make medium size balls out of it. Apply some oil on the working surface. Take one ball and roll it vertically upward and downward..
5. Knead the dough once again. Make medium size balls out of it.Apply some oil on the working surface. Take one ball and roll it vertically upward and downward..
6. Place the egg bhurji mixture in the middle of the roll out dough like the shape of a line. Now take right side over the bhurji mixture and seal it with the left side horizontally. Now roll it inward with your hand like we do in lachha paratha. Flatten and dab it slightly..
7. Place the egg bhurji mixture on the center like the shape of a line..
8. Heat sufficient oil in a karai and deep fry the puffs on low flame for 6-7 mins for the puffs to cook thoroughly. Flip on the other side and again fry 7-8 mins until it becomes golden and crispy. Serve hot with tomato ketchup..

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