How to Prepare Delicious Cabbage and Baby Scallops Steamed With Olive Oil

Cabbage and Baby Scallops Steamed With Olive Oil. Cabbage and Baby Scallops Steamed With Olive Oil Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cabbage and baby scallops steamed with olive oil. One of my favorites food recipes.

Stir in cabbage, and add stock. Heat olive oil in a large skillet over medium heat. Put the sliced scallops on a clean stainless steel or plastic tray and sprinkle with the lime zest. You can cook Cabbage and Baby Scallops Steamed With Olive Oil using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cabbage and Baby Scallops Steamed With Olive Oil

1. Prepare 1/4 of Cabbage.
2. It's 200 grams of Baby scallops.
3. It's 1 tbsp of Sake.
4. You need 1 tbsp of Water.
5. Prepare 1 tsp of Soy sauce.
6. Prepare 1 tsp of Olive oil.
7. It's 1 of Pepper.
8. You need 1 of Finely chopped parsley.

Put the kimchi-style cabbage in a serving dish and dot with the Gentleman's Relish mayonnaise. Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we have them in the kitchen, we love to add minced garlic and fresh lemon juice. The garlic adds flavor, and the lemon brightens up the dish. If you don't have a lemon, apple cider vinegar is an excellent substitute.

Cabbage and Baby Scallops Steamed With Olive Oil instructions

1. Chop the cabbage. Combine the sake, water, and soy sauce in a pot..
2. Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil..
3. Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low..
4. After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy..

Like these Oven Roasted Brussels Sprouts (which are a relative of the cabbage, go figure!), raw cabbage is fairly ho-hum and usually serves as a vehicle for greater goods (ahem, dressing). Sautéed Cabbage changes all of that. Add a bit of olive oil, butter, heat, and a surprise final ingredient, and the cabbage is transformed into something I would serve to the best of company. Season scallops with salt, pepper, and garlic powder. Very simple and the same great flavor as steamed cabbage!