Chinese potato cutles. How to Make Crispy Golden Potato Cutlets Boil the potatoes, cool them, and mash them. Add chopped onion, chopped fresh coriander, chopped chillies and spices. Add a squeeze of lemon juice.

Sweet potato flour makes the crispiest crust for these pork cutlets, while a soy marinade gives them extra depth. Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the. Place sweet potato starch in a large shallow dish. You can have Chinese potato cutles using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese potato cutles

You need of Potato half kg.
Prepare 4 tsp of Soya sauce.
Prepare 4 tsp of chilli sauce.
You need 1 tsp of green chilli sauce.
It's 2 cup of Boiled shreded chicken.
Prepare 1.5 tsp of Salt.
It's 1 tsp of black pepper.
It's 1 of tspwhite pepper.
You need 1 of chopped green chilli.
You need 1 of capsicum chopped.
Prepare Half of cup cabbage chopped.
You need 1 cup of boiled mecroni.

Working one at a time, dredge pork in starch to coat well on both sides; shake off excess and transfer to a plate. Clip thermometer to the side of. Reduce the heat and put the cutlet onto the frying pan. Fry them over medium heat until golden brown.

Chinese potato cutles instructions

Mash the boiled potatoes and add all above ingredients.
Make cutles.
Coat with egg and bread crumbs.
Now fry. And enjoy with ketcup.

Turn cutlets over and finish frying until cutlets are golden brown from both sides. Chinese Chicken Cutlet is a delicious snack, having a versatile taste and ready in less than an hour. It's crispy from outside and soft from inside. A Chinese twist makes it the most amazing snack recipe ever. Made using mashed potato and shredded chicken with simple seasoning and crispy coating. chinese cutlets recipe chicken and potato cutletsquick and easy recipe Allo waly cutletschinese cutlets easy recipe by Desi style cookingHomemade crispy chicken.