Palitaw. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in. Palitaw is the weirdest and most addicting little snack that I've probably ever had.
Soft and chewy, this Filipino rice cake is delicious as snack or dessert.
Palitaw is a Filipino snack made with galapong—a soft dough or batter (depending on the amount of Palitaw was a favorite snack when I was a child.
My grandmother often bought native snacks.
You can have Palitaw using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Palitaw
- Prepare 2 cups of Glutinous rice flour.
- Prepare 100-150 g of grated coconut.
- You need 1 cup of water.
- You need 1 of pot of boiling water.
- Prepare 2 tablespoons of Toasted peanut (preferably no skin) or toasted sesame seeds.
- You need 2-3 tablespoons of sugar (depends on preference of sweetness).
Palitaw is a classic Filipino kakanin or sweet rice cake usually served as merienda (snack) or dessert. The mochi-like cake is made with galapong or. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds. Palitaw is a native Filipino dessert.
Palitaw step by step
- Mix the glutinous rice flour and water in a bowl into a dough.
- Roll into small balls and flatten using your thumb.
- Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping..
- For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl..
- To top it with the sugar-peanut mixture (step 4) then serve.
It is often sold near elementary schools but adults. Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. Palitaw dessert is made from malagkit rice washed, soaked, and then ground. Palitaw Recipe is a small, flat, sweet rice cake eaten and a favorite afternoon snack in the Philippines. Palitaw is a popular Filipino boiled rice cake.
