Wasabi Seasoned Avocado and Tuna Salad. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. season_score. Divide the salad between two plates.
Both of them have a very unique taste, together they are wonderful. super easy to make, it has.
This panko and sesame crusted seared tuna on a bed of arugula and spinach salad, all topped with a wasabi Season tuna with salt and pepper, to taste.
Gently press both sides of each tuna steak into the crumb mixture.
You can have Wasabi Seasoned Avocado and Tuna Salad using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Wasabi Seasoned Avocado and Tuna Salad
- It's 3 of Avocado.
- Prepare 1 slice of Tuna sashimi.
- Prepare 1 dash of ○Wasabi paste.
- Prepare 1 dash of ○Soy sauce.
- It's 1 of Black pepper (optional).
- It's 1 dash of Lemon juice.
Keywords: ahi tuna salad, seared tuna salad recipe, Seared Tuna Salad with. To make the wasabi sauce, combine the wasabi paste and heavy cream in a small saucepot. To serve this dish, place the avocado tempura in the center of each plate. Top with tuna and surround with the seaweed.
Wasabi Seasoned Avocado and Tuna Salad step by step
- Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.).
- Cut the tuna sashimi into 2 cm cubes..
- Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl..
- Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done..
Add a spoonful of the pineapple and peppers, and drizzle some of the wasabi. Rub wasabi paste onto both sides of tuna steaks. Mix remaining soy sauce, oil, rice vinegar, and a little of the juice. This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.
