Korean Style Garlic Salad. Light and delicious Korean garlic chive salad. It's served with olive oil brushed baked garlic! I think this salad goes well with meat, especially with samgyeopsal or as one of the side dishes with rice.

Roasted Eggplant Salad, Antipasto Salad, Muffaletta Rice Salad. Korean salads are simple to make but are an essential part of a Korean meal - especially with BBQs to help cut the greasy taste. I am sure you are aware So, Korean salads are great with any meals and come in variations that are suitable for everyone, including kids. You can cook Korean Style Garlic Salad using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Korean Style Garlic Salad

You need 1/2 piece of Garlic.
It's 10 cm of Leek.
It's 6-8 leaves of Sunny lettuce.
Prepare 1 of Tomato.
It's 2 table spoon of Soy sauce.
You need 1 tablespoon of Vinegar.
Prepare 1 tablespoon of Sesame oil.
It's of Some Sesame seeds.

In this round-up, I've put together. Here's another great Korean-style salad recipe! It's a shrimp salad with a hot mustard (gyeoja) dressing (겨자소스), which is a classic Korean sauce. As mentioned in the chicken salad post, this type of cold salad dish is called naengchae in Korean.

Korean Style Garlic Salad instructions

Cut garlic and leek in small pieces..
Mix all the ingredients in a bowl..
Mix with sunny lettuce and tomatoes. Finish!.

Kkanpunggi Korean Spicy Garlic Fried Chicken Recipe… I was craving Korean style eggplant salad (Gaji-Namul / Gaji-Muchim). So I made it for breakfast this morning! I served it over the cooked wild rice. I love this potato salad, which is often served as a side dish (banchan) at Korean restaurants. It's somewhat similar to Japanese-style potato salad in that it incorporates diced carrot, but what makes it uniquely Korean is the addition of finely diced apple or pear.