Recipe: Perfect Lemon herb grilled baby scallops

Lemon herb grilled baby scallops. This is a quick and simple meal that tastes straight from a restaurant! If you looking for another amazing scallop recipe, be sure to check out these Pan Seared Scallops with a Lemon Caper Sauce! Lemon herb grilled baby scallops instructions.

Sprinkle salt and pepper to taste. Squeeze some lemon juice on it. See recipes for Lemon herb grilled baby scallops too. You can cook Lemon herb grilled baby scallops using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon herb grilled baby scallops

1. It's of Baby scallops.
2. It's of Butter, around 1/3 to half a stick.
3. Prepare Half of a small lemon.
4. Prepare of Fresh thyme (a handful).
5. It's of Fresh tarragon (a handful).
6. It's of Salt and pepper.

Place scallops in a bowl and sprinkle with salt. Stir in garlic, and cook for a few seconds until fragrant. The taste of this dish is very delicious, and the servings also simple. Without further do, let's get started for making lemon herb butter scallops.

Lemon herb grilled baby scallops step by step

1. Wash the scallops and herbs.
2. Heat the grill/pan and melt the butter.
3. Once the butter has melted, put the herbs in the butter and leave for a few seconds. Then put the scallops in..
4. Sprinkle salt and pepper to taste. Squeeze some lemon juice on it.
5. Cook until golden brown. Garnish with fresh thyme and lemon. Enjoy..

Don't forget to complete all the necessary ingredients and your cooking tools. Mix bread crumbs with remaining melted butter; sprinkle over top. In a medium sized bowl combine enough olive oil and lemon juice to cover the scallops. Add the minced garlic, and herbs. Pat the scallops dry on a paper towel.