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Ingredients of Crispy & Chewy Chijimi Made with Leftover Somen Noodles
- You need 100 grams of Boiled somen noodles.
- It's 1 of Egg (large).
- It's 1 tbsp of Katakuriko.
- Prepare 1 tsp of Dashi stock granules.
- You need 1/2 tsp of Salt.
- Prepare 1 tbsp of Sesame oil.
- You need 1 of Condiments left over from the somen.
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Crispy & Chewy Chijimi Made with Leftover Somen Noodles step by step
- Finely chop up the leftover boiled somen. Add katakuriko and mix well..
- Add the dashi stock, salt, and condiments to the egg and mix well. Add this mixture to the somen from Step 1 and mix..
- It's more delicious cooked thinly, so coat a large frying pan in sesame oil and add the mixture from Step 2..
- Turn over while pressing down on the pancake. Once both sides have turned golden brown it's complete..
- Our family eats these with salt, but they're also delicious with ponzu or dashi soy sauce. Of course, it's also delicious as-is!.
- Another COOKPAD user recommended topping it with cheese for a kids snack. Great idea! A great use for leftover somen once summer is over..
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