Japchae (Stir-fried Korean glass noodles). Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). In this traditional japchae recipe, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory sauce. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe!

Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. You can have Japchae (Stir-fried Korean glass noodles) using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Japchae (Stir-fried Korean glass noodles)

Prepare 300 g of sweet potato noodles.
You need of Sweet soy sauce mixture.
Prepare 1/2 cup of hot water.
It's 1/2 cup of low sodium soy sauce.
You need 1/4 cup of sugar.
Prepare 2 tbsp of toasted sesame oil.
You need of Vegetable.
It's 1 of carrots, julienned.
Prepare 1 of red or green bell pepper, cut into thin strips.
You need 1 of white onion, cut into thin strips.
It's 1 bundle of baby spinach, blanched and seasoned with sesame oil.
You need 4-5 of shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar).
You need of Protein (if desired).
You need of Beef strips (preferably sirloin) marinated in bulgogi sauce.
You need of Toppings and garnish.
It's of Spring onions, finely choped.
You need 1/2 cups of Toasted sesame seeds, about.

A springy & chewy Korean glass noodle stir fry recipe (Japchae / ChapChae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables. Always a hit at potlucks and parties and very simple to make. Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but are still Kind of strange to have asparagus with japchae so I replaced it with spinach. This is sort of bland as.

Japchae (Stir-fried Korean glass noodles) instructions

For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces..
Combine the sweet soy sauce ingredients in a bowl and set aside..
Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper..
For the onion, sweat it for 20 seconds without browning..
For the shiitake mushroom, saute for 2 minutes with the marinate..
If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare..
To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined..
Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat..
Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil..
TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking..

Japchae, Korean Glass Noodles Recipe - Crazy Korean Cooking EXPRESS. Japchae is one of those things that can be either a main course (like this recipe), or the noodle side to a meat dish instead of rice, or as a side dish along with kimchi and other pickles and sides. The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years The main difference is that Japchae uses sweet potato glass noodles. Japchae 잡채 (Korean Stir Fried Noodles). This post may contain affiliate links.