Recipe: Tasty Pesarattu masala dosa

Pesarattu masala dosa. Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa or crepe. To begin with whole mung is rinsed and soaked briefly for a few hours and then ground to a batter with spices. Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing.

Make a thick dosa on a hot pan and cook over a medium flame for slightly longer until golden and crisp on both sides. You can also try a masala dosa kind of potato filling inside the pesarattu to make it even heartier. I sometimes pair the best of South and East by filling it with Bengali style aloo-bharta / chokha with mustard oil. You can have Pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pesarattu masala dosa

1. You need 1.5 cup of Green Moong dal (hesarukalu).
2. You need 3 tbsp of Channa dal.
3. It's 2 tsp of puffed rice.
4. You need 3 tsp of cumin seeds.
5. It's 4-5 of Green chillies.
6. Prepare 1 inch of ginger.
7. You need 4 tsp of Rice flour.
8. It's 1 of onion finely chopped.
9. It's 0.5 tsp of hing.
10. You need 2 tsp of jaggery.
11. It's of See my masala dosa recipe for Masala preparation.

When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. On the other hand, you can try it right away in your own kitchen! These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an elegant flavour. The telugu word 'Pesarattu' is derived from two words "pesara" and "attu". - Pesara means mung lentils or moong dal. - Attu means dosa.

Pesarattu masala dosa instructions

1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa..
2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth..
3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa..
4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required..
5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides.
6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney.
7. .

Thus Pesarattu literally means Moong Dal Dosa. MLA Pesarattu - Andhra's take on the masala dosa There are as many stories about how this came to be known as MLA pesarattu as there are variations to this recipe. It is a classic Andhra delight but each recipe is probably as far away from the authentic one based on who you talk to :-). Pesarattu Dosa; Rava Dosa; Neer Dosa; Masala Dosa; Cheese Chilli Dosa; Mysore Masala Dosa etc. Check out Best Dosa Tava that you can use in India.