Recipe: Tasty Pam's Linguine in sauce....

Pam's Linguine in sauce..... This clam sauce has no butter or cream. Instead, it stars garlic, basil, and olive oil, so it's light and healthy. In a large pot with boiling salted water cook linguini pasta until al dente.

Clams with Linguine Sauce in a white wine butter sauce recipe is a favorite for dinner. It's elegant yet easy to make from Serena Bakes Simply. Linguine with clam sauce comes in either a red tomato-based version, or a white version with cream or white wine. You can cook Pam's Linguine in sauce.... using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pam's Linguine in sauce....

1. It's 200 grams of linguine coked as package direction.
2. Prepare 1 medium of onion finely chopped.
3. It's 2 clove of garlic minced.
4. You need 2 medium of tomatoe filled &finely chopped.
5. You need 5 grams of butter.
6. Prepare 1 tsp of olive oil.
7. You need 1 of salt nd pepper to taste.
8. You need 1 tsp of tabasco or red rooster hot sauce or any brand.
9. It's 1 tsp of worcestershire sauce.
10. Prepare 1 tsp of sugar.
11. You need 1 cup of veg or chicken stock.
12. It's 1 of chopped parsley.
13. Prepare 1 of splash of olive oil.
14. Prepare 1 tbsp of bread crumbs.

Today we present to you a red version, with a tomato-based, clam-juice infused sauce, dressed up with some fennel and a little dash of anise liqueur. You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken broth instead of cream. Not a dish for whole grain pasta, but it smelled delicious and will try again with regular white pasta and less pasta to have more sauce. Linguine is generously coated in a comforting creamy sauce made with garlic and Parmesan cheese.

Pam's Linguine in sauce.... step by step

1. heat oil nd butter n a pan over med heat adding onion nd garlic untill soft season with salt nd pepper add hot sauce and worcestershire sauce continue cooking add sugar continue like become thick add stock and tomato and simmer of about 8 min or so....
2. then adding your cooked linguine in to the sauce mix well...in other pan over med heat saute bread crumbs in oil like becme golden brown turn off the heat add parsley...springle it over pasta..
3. done served and enjoy :-).

This delicious linguine has been inspired by the sun-dried Linguine is usually served with seafood or with pesto sauce. Other common dishes made with linguine include puttanesca sauce, linguine. The secret to sautéeing the garlic in the oil in these recipes is to do it very gently so you don't burn the garlic and make it bitter. Linguine is a type of pasta similar but smaller than fettuccine. It originated in Genoa, the capital of Liguria region of Italy.