Recipe: Delicious Eggless sweet lime cake with tutti frutti

Eggless sweet lime cake with tutti frutti. Eggless tutti frutti cake recipe - Soft, spongy, moist ,delicious egg free cake with a sweet aroma of tutti fruttis (mixed fruits). Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus peels so I have not added.

This recipe is perfect for that delicious slice of cake to go with your cuppa! This Eggless Tutti Frutti Cake is just perfect! Over the last few years, I have begun to appreciate other flavors which are slightly milder and yet so amazingly delicious. You can cook Eggless sweet lime cake with tutti frutti using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggless sweet lime cake with tutti frutti

1. Prepare 1 cup of all-purpose flour.
2. Prepare 1/4 cup of rava.
3. Prepare 1 cup of milk.
4. It's 1/2 cup of oil/ghee.
5. It's 3/4 cup of powdered sugar.
6. Prepare 1 tsp of baking powder.
7. You need 1/2 tsp of baking soda.
8. Prepare 1 pinch of salt.
9. You need 1.5 tsp of lemon juice.
10. Prepare 10-15 pieces of tutti frutti.

A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Have this recipe as a base to create a lot of variations by using To me it brings back a lot of wonderful (sweet) memories of enjoying the summer vacation and special occasions with tutti frutti cake and ice cream. The first tutti fruity cake I had as a kid was "Britannia" cake which used to come in loaf and cut neatly into small rectangular pieces. Tutti frutti cake recipe with step by step photos.

Eggless sweet lime cake with tutti frutti step by step

1. Add lemon juice into the milk(room temperature) and keep it aside for 10 minutes..
2. Add ghee/oil(vegetable), powdered sugar and mix well. Add rava and leave for 10 minutes..
3. Into it add the all-purpose flour, baking powder, baking soda and salt. Fold them well into soft batter..
4. Pour this batter into a greased baking tin. Sprinkle some tuti fruti on top. Bake for 30 minutes in an oven preheated for 180 degree Celsius..

It is a popular variety of cake in India. This tutti frutti cake recipe is made without eggs and has a soft, light and moist crumb. To make this tutti frutti cake, I have used my Eggless vanilla cake recipe. i have updated the post with better pictures. This Tutti Frutti cake is eggless, soft, moist, spongy, and a perfect tea time cake. Made with healthier ingredients like whole wheat flour, coconut sugar I remember tutti frutti baked goods from my childhood.