Recipe: Perfect Egg bhurji

Egg bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.

It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic. Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled. You can have Egg bhurji using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg bhurji

1. Prepare 2 of Eggs.
2. Prepare 1 of Onion.
3. You need 2 of Green chillies.
4. It's 2 of Tomato.
5. It's 1 tsp of Ginger garlic paste.
6. You need to taste of Salt.
7. You need 1/2 tsp of Turmeric powder.
8. It's 1/2 tsp of Coriander powder.
9. It's 1/2 tsp of Cumin powder.
10. Prepare 1 tsp of Pav bhaji or chicken masala.
11. Prepare 1/2 tsp of Garam masala powder.
12. You need as needed of coriander leaves.
13. It's as needed of Oil.
14. It's as needed of Butter.

Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.

Egg bhurji instructions

1. Add green chillies, ginger garlic paste, turmeric powder, cumin powder, coriander powder, pav bhaji masala. Mix well.
2. Then add tomatoes to it... Let it cook for 2-3 mins till the tomatoes become soft..
3. Later break eggs in it.. Add some salt as per taste. And add a little garam masala powder. Stir it well and cook for some time. Garnish with coriander..
4. Egg bhurji is now ready. Serve this with puri it tastes awesome..

Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.