Mochi Brownies in a Muffin Tin. Here is another simple and easy recipe using a muffin tin: mochi brownies. These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust. They are made with Mochiko / glutinous rice flour, ergo The chewiness of these brownies is a must-try and will not disappoint.

In a bowl whisk together the. If you've tried this muffin tin brownie , don't forget to rate the recipe and leave me a comment below. Make sure you really grease the muffin tin so that the brownies don't stick. You can have Mochi Brownies in a Muffin Tin using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mochi Brownies in a Muffin Tin

You need 130 g of dark brown sugar.
You need 160 g of Mochiko flour / glutinous rice flour.
You need 4 g (1 tsp) of baking powder.
Prepare 15 g of cocoa powder.
You need 1.5 g (1/4 tsp) of salt.
It's 1 g (1/2 tsp) of instant coffee.
It's 30 g of unsalted butter, melted.
You need 200 ml of whole milk.
Prepare 1 of large egg.
You need 55 g of dark chocolate chips.

Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined. Grease the inside of your muffin tin's cups thoroughly with butter, oil or nonstick cooking spray. Pour the brownie batter into each of the holes in your muffin tin. The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using.

Mochi Brownies in a Muffin Tin instructions

Https://youtu.be/TrLVp1ysE60.
Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside..
Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside..
Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well..
Add in the dry ingredients and whisk again to combine..
Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips..
Bake for 40 minutes or until top crust is formed but still springy to the touch..
Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick..
Hope you enjoy this ultimate chewy brownies as much as I do :).

Muffin-tin Mochi Brownies - Gluten Free - Spoonful Passion. Great recipe for Mochi Brownies in a Muffin Tin. Here is my favorite brownies recipe and it is gluten-free! Pre-heat your oven according to your brownie recipes instructions. When I make those super-sized batches for the holidays, I mix the batter directly in a large ziplock baggie (pour in the dry ingredients first, then.