Kalbi Beef Rice Bowl. To build your bowl: add rice to a bowl, then the beef, and all the toppings you desire! I mixed together sriracha and mayo to create a sriracha mayo sauce (the orange-ish sauce you see in the photos). Combine beef with Kalbi in a large mixing bowl; toss to coat.
I had some leftover yakiniku beef, so I seasoned with a bibimbap sauce from a bento chain.
You don't have to use the marinate meat for donburi only.
It's also delicious just as a side dish.
You can have Kalbi Beef Rice Bowl using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kalbi Beef Rice Bowl
- It's 300 grams of Thinly sliced beef shoulder or brisket.
- Prepare 1 of Scallions.
- You need 1 of Sesame seeds.
- You need 1 of Vegetable oil.
- It's of For the marinade.
- You need 3 tbsp of ◆ Soy sauce.
- You need 3 tbsp of ◆ Sake.
- Prepare 3 tbsp of ◆ Mirin.
- It's 1 tbsp of ◆ Miso.
- It's 1 tbsp of ◆ Sugar.
- Prepare 1 of to 2 tablespoons ◆ Gochujang.
- Prepare 1 of knob ◆ Grated ginger (or in a tube).
- Prepare 1 clove of ◆ Grated garlic.
- It's 1 tbsp of ◆ Sesame oil.
- Prepare 1 tsp of ◆ Sesame seeds.
In that case, serve on a bed of finely shredded cabbage. Recipe by. korean bbq short rib (kalbi) bowls.. To assemble: Divide steamed rice between bowls. Top with beef ribs, green onion, eggs, cucumber salad, kimchi, and broccolini.
Kalbi Beef Rice Bowl instructions
- Combine the ◆ ingredients..
- Put the meat in the ◆ ingredients and marinate for at least 30 minutes..
- Heat some oil in a frying pan and stir fry the meat..
- Add the remaining marinade to the pan and cook until the meat is done to your liking..
- Serve rice into bowls, top with the meat and pour over any sauce left in the pan. Top with scallions and sesame seeds..
Sprinkle with sesame seeds if desired.. Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef.
