Akki rotti. Akki roti recipe - akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. Akki roti or rice flour rotti is an everyday food from karnataka cuisine. Akki rotti is a Karnataka special dish made from rice flour.

Akki rotti or plain rice roti or malnad style ukkarisida akki rotti recipe explained with step by step pictures. This akki rotti is prepared using water, salt and rice flour. Ok, back to akki roti- Akki Rotti is a very popular Karnataka breakfast item prepared with rice flour. You can have Akki rotti using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Akki rotti

Prepare 2 cup of rice flour.
It's 1 of onion.
Prepare 1 of carrot.
Prepare 1 of finely chopped tomato.
You need 3 of chillies.
You need 1 inch of ginger chopped.
It's 0.25 tsp of hing.
You need 2 tsp of cumin seeds.
Prepare 0.25 tsp of turmeric powder.
It's leaves of Curry.
You need leaves of Coriander.
Prepare 4 tsp of shredded coconut.
Prepare 1 tsp of coconut oil.
It's of Salt.
Prepare 0.25 tsp of sugar.
It's of Hot water.

Akki Rotti means rice pancake in the native language, Kannada (source-wiki). This recipe is for Karnataka-style (Southern Indian) Akki Rotti. This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. Последние твиты от Akki Rotti (@akki_rotti). tweets amavasege ond sala unnimege ond sala. bangalore. Akki roti recipe with step by step pics - akki rotti is one of the staple breakfast in Karnataka.

Akki rotti instructions

Mix all the ingredients with hot water.
Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney.

Making akki roti does require some practice. the proportion of water to the flour should be correct. Akki rotti is a dish that is especially popular in the Indian region of Karnataka, consisting of griddle-baked rice flour that is shaped like a pancake or a flatbread. Akki roti is a gluten free roti made with raw rice flour. Ingredients like dill, coriander leaves, onion and cumin seeds with green chilli, makes this roti really flavourful. There are many variations in this roti.