How to Cook Delicious Spinach Linguine with Asparagus

Spinach Linguine with Asparagus. This spinach linguine is paired with home made basil pesto, broccoli florets and spring asparagus for a powerful of flavours. Going green has never been this tasty! Meanwhile, heat olive oil in a large skillet Tangy Lemony Good.

Top with bacon and shredded cheese. I actually skipped the bacon and added cut up spinach&feta sausages instead! My boyfriend loved it so much we're going to make it for his parents when they visit! You can have Spinach Linguine with Asparagus using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach Linguine with Asparagus

1. It's 200 g of fresh pasta (preferably tagliatelle or linguine).
2. Prepare 125 g of asparagus tips.
3. It's 125 g of mascarpone.
4. You need 1 of red onion.
5. Prepare 3 of large garlic cloves.
6. It's 50 g of butter.
7. You need 50 ml of white wine.
8. It's 50 g of Grana Padano.

Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper. All Reviews for Linguine with Asparagus and Egg. Linguine is the perfect companion for a range of sauces, meats, and vegetables. These tasty pasta recipes prove it.

Spinach Linguine with Asparagus instructions

1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened.
2. Chop the garlic finely and add to the pan for two minutes.
3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir.
4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes).
5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top.

This linguine is a decadent yet simple pasta dish that combines perfectly cooked shrimp with creamy roasted tomatoes. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Linguine with Asparagus, Bacon, and Arugula. Sauteed asparagus, bacon, and arugula are tossed with hot linguine.