Beef stew and pasta Linguine. The Taste You'll Love To Serve With Classico Pasta Recipes. Turn it into another masterpiece - Beef Steak Linguine Pasta. It is very simple to make, but so delicious!

Repeat with additional oil and remaining beef. While pasta cooks, heat a large skillet over medium-high heat. Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. You can have Beef stew and pasta Linguine using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef stew and pasta Linguine

It's 800 g of pasta linguine.
Prepare 1/4 g of beef.
Prepare 2 of tomatoes.
It's 2 of onions.
Prepare 1/2 of teaspoonful Ground pepper.
Prepare 3 cloves of garlic.
You need of Cooking oil.
Prepare to taste of Salt.
Prepare 1 of Knor chillie beef cube.
Prepare of Dhania.

Drain; transfer to a large bowl. Add sauce and Parmesan, and toss well. Slow cooker beef roast with vegetables and sauce is an excellent topping for pasta. Combine beef, onion, salt, pepper, and turmeric.

Beef stew and pasta Linguine step by step

Boil the beef for some 15 to 30 minutes to cook. meanwhile chop the onions and tomatoes.
After the meat is cooked... add in some cooking oil and let it fry for some minutes before adding in the ground garlic..
Add in the onions and let it cook...add in the tomatoes and add some salt to taste.
Let the tomatoes soften and add in the 1/2 teaspoonful of ground pepper, knor chillie beef cube and the chopped dhania. let it simmer for a while..
While the meat simmers, to a bowl of hot water add in the pasta linguine. Break them into two and add it in to the boiling water.
Let it cook for some 10-15minutes till it cooks evenly. Drain the excess water and in a separate pan heat some cooking oil...add in the pasta with some added salt to taste. Lastly add in some of the chopped dhania for colour..
Serve it hot for 4 with some sauce for flavour.

Cook in a large nonstick pan over high heat while mixing. At this point, go ahead and add the pasta to the water pot. This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.