Crunchy crab salad. A healthy crab salad with wow factor. Search triple tested recipes from the Good Housekeeping Cookery Team. A healthy crab salad that will wow guests.
This light and crunchy crab-alternative salad is great for sandwiches and salads.
For a low-carb alternative to bread, a romaine leaf tastes great as a wrap.
Crab Salad is a simple mixture of delectable real lump crab meat and diced crunchy celery tossed in a creamy dressing of mayonnaise, a touch of Dijon mustard, fresh lemon juice, capers and fresh parsley.
You can cook Crunchy crab salad using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crunchy crab salad
- Prepare 1 pack of imitation crab meat.
- Prepare 1 of small cabbage.
- Prepare 1 can of sweet corn.
- Prepare 1/2 cup of mayo.
- You need of salt, pepper.
In a medium bowl, add chopped crab, onion, celery, seasonings, peas, cauliflower and cheese. For a festive lunch, serve the crab salad on a bed of Bibb lettuce or atop a halved avocado. For an appetizer, pile it onto crostini or serve as a canapé atop thin slices of crunchy Granny Smith apple or. Mexican crab salad or imitation crab salad is a healthy seafood salad that can be enjoyed by everyone so come and explore how to create this exquisite dish.
Crunchy crab salad instructions
- Cut cabbage in small strips..
- Cut crab meat into small cubes and add to cabbage..
- Add corn, mayo, salt/pepper to taste and mix..
- Cover and let chill for about an hour before serving..
Crab Meat Salad from Delish.com is begging to be at your summer picnic. In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay. This crunchy salad is a great salad to make for any occasion. It has a mixture of fresh cabbage, cucumbers, crab meat, peas, and corn combined with a mayo. A fantastic collection of crab salad recipes from Great British Chefs including Pierre Koffman and Theo Randall.
