How to Prepare Delicious Kenyan samosa

Kenyan samosa. Learn how to make homemade samosa pockets from scratch and a tasty beef mince filling. Kiano, these sambusas were absolutely amazing! I'm half Kenyan so I've always loved sambusas but never actually made them in.

Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. Do you like to test Kenya samosas recipe? You can have Kenyan samosa using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Kenyan samosa

1. Prepare 250 g of mince meat.
2. Prepare 200 g of onions.
3. It's 2 of spring onion.
4. Prepare 2 of beef cube.
5. It's 3 of pepper.
6. It's 1 bunch of dhania.
7. You need 1 of garlic.
8. You need 1 of ginger.
9. It's 1 tsp of garam masala.
10. It's 1/2 tsp of curry powdee.
11. Prepare 1 tsp of cinnamon.
12. It's 500 g of flour.
13. You need of Salad oil.

Do you know how the Kenyan samosas are made? On this site, let us guide you on how to prepare Kenyan Samosa. Kenyan Samosa Kenyan Samosa Kenyan Samosa. Kenyan Mbuzi Choma - Charcoal Barbecued Goat - Nyama Choma.

Kenyan samosa step by step

1. Put mince meat on heat add half cup water,bring to boil.
2. Prepare onions and dice then all.(if they irritate your eyes put salt in water and soak before dicing).
3. Add ginger and garlic (crushed)to cooking mince..
4. Add the rest of ingredients except spring onion..
5. Check your meat if its completely dry remove from heat now add spring onion. Set aside to cool..
6. Samosa pockets.
7. In a bowl add water and flour,start kneading till soft and stiff it should be stiff than that of chapatti..
8. After kneading set aside to rest..
9. Now make balls of about 80 grms each..
10. Roll the balls as you do with chapatti but not to wide about 3 inch diameter..
11. To your first rolled patch apply oil on top and dust thinly with flour.
12. Repeat the process till done..
13. After the above process now roll again to a wider diameter and divide into four equal parts..
14. Put pan on low heat allow it to preheat so as to start separation of samosa pocket..
15. After separation make a mixture like the one for pancakes to use as glue on your samosa pockets..
16. Now start folding your samosa and put the filling..
17. Deep fry and enjoy.

Kenyan samosas, also known as sambusas, are very tasty and make very good finger foods, especially in cocktails. Have you ever tried Kenyan food? These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE: https. Our menu is inspired by not only Kenyan cuisine but also African, Indian, and many more cultures across the globe! Can never say no to samosas.