Steam Rice Huat Kueh. The name of this steamed is Chinese steamed rice flour cake (hereinafter to refer to as Huat Kueh) or in Mandarin Fagao (发糕). There are two This post is the rice flour version of Huat Kueh. Huat Kueh (Fatt Gou) means Prosperity Cakes.
Usually this is in reference to prosperity, luck and fortune.
Insert a skewer into the middle of the cake.
If the skewer comes out clean, the huat kueh is.
You can cook Steam Rice Huat Kueh using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steam Rice Huat Kueh
- It's 200 g of Rice Flour - 粘米粉.
- It's 75 g of Plain Flour - 普通面粉.
- Prepare 110 g of Sugar - 糖.
- It's 1 Teaspoon of Yeast 酵母.
- Prepare 1 Teaspoon of Baking powder 泡打粉.
- You need 330 g of Water 水.
This recipe vs rice flour huat kueh. Fatt Koh (Steamed Rice Cake) or Huat Kueh in Hokkien is a must for Chinese during prayers. Huat kueh -pumpkin, durian, sweet potato. Ever heard of---> Huat Kueh ~ Fatt Koh ~ Prosperity Cake ?
Steam Rice Huat Kueh step by step
- Mix rice floor, plain flour and 250g of water to stir well and leave it aside..
- Melt sugar or palm sugar in 80g of water, and let it cool.
- Measure the Sugar syrup to get 190g, if less, just add water to get 190g.
- Add Yeast to let it proof.
- Grease the steam cup. Add Baking powder. Stir well. Bring the water to boil, pour in batter and steam for 20min. It is nicer to serve after cool..
Place the water, rice flour, corn flour, salt and oil into a pot. Mix to form a smooth batter. Grease the moulds (can use muffin mould). Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps.
