Crab salad sandwich. A Crab Salad Sandwich was one of my favorites I used to order as a kid in sandwich stores. We would go to Subway and I was always so excited to get it that one day my mom went to the grocery. Our crab salad sandwich is fresh, colorful, vibrant, and popping with flavor.
Crab salad sandwiches are a savory finger food recipe that's perfect for an afternoon tea party or baby shower. These crab salad sandwiches are so easy to assemble. Crab salad sandwiches are a simple yet delicious way to prepare a nice lunch or dinner. You can have Crab salad sandwich using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crab salad sandwich
- Prepare 1 1/3 cup of Mushroom.
- You need 1 1/4 cup of Celery.
- It's 8 oz of Imitation crab.
- Prepare 1 cup of Salad dressing.
- You need 1 1/4 cup of Shreaded cheese.
- Prepare 1 1/4 tsp of Ground pepper.
- It's 1 1/4 cup of Chopped black olives.
- You need 3 of Hoagie bun.
If you are short on time and want to put something together quickly, this recipe is perfect. A fantastic crab salad made with Sargento® Ultra Thin Sliced Swiss Cheese and a dash of citrus between two slices of artisan bread makes for a perfect meal. This easy crab salad sandwich can't be beat! I can't wait for you to try it! · Crab salad sandwiches are a savory finger food recipe that's perfect for an afternoon tea party or baby shower.
Crab salad sandwich instructions
- Chopped celery and mushrooms into small pieces..
- Shread crab meat.
- Mix ingredients together in bowl with salad dressing, pepper, and cheese..
- Add this to your bun and enjoy!.
This Crab Salad Sandwich Recipe comes together with just six ingredients! Creamy filling with cheese and tomatoes that are nestled between soft and nutritious Pepperidge Farm® Harvest Blends bread! We use crisp radishes for a bit of crunch and spiciness in this Crab Salad Sandwich. You can also use chopped fennel, celery, thinly sliced fresh apple, or matchsticks of jicama as alternatives. The crab salad itself is made with fresh, sweet lump crab meat, parsley, green onion, lemon, mayo If you don't have a panini press, you can easily make the sandwich as if you would make a grilled.