Recipe: Tasty Fish in Banana leaves

Fish in Banana leaves. Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried. A yummy fish recipe which is filled with a lovely banana leaf. Fresh banana leaves for wrapping (substitute foil if you need to ใบตอง) - I've often seen banana leaves at Asian supermarkets around the world.

We have many great fish recipes but this Grilled Fish with banana leaf is the best! The local name for this recipe is ikan bakar or ikan panggang. Imagine fresh fish grill marinated with a spice marinade, wrapped with banana leaves and grilled to perfection! You can have Fish in Banana leaves using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fish in Banana leaves

1. Prepare big- 1 of Savala chopped to small thin pieces(small onions).
2. You need 1 tbsp of ginger garlic - grated(paste)- each.
3. You need 3/4 tbsp of pepper powder.
4. It's 1 tsp of turmeric.
5. It's 2 nos of Tomato peeled.
6. Prepare 3 sprigs of curry leaves.
7. It's 1 tbsp of oil.
8. It's 1 tbsp of Butter.
9. You need 1 tsp of salt - (to taste).

Fish in banana leaf or often referred to as Liboke de Poisson (Congolese dialect) which means pouches of food cooked in banana leaves - in this case They certainly do - Banana/Plantain leaves leave a very distinct flavor and are fundamental in lots of dishes - throughout Africa, Central America. I'd never cooked with banana leaves before, so I vowed to come home and familiarize myself with them. Cooks throughout the Indian subcontinent, Latin America But the best banana-leaf-wrapped dish I've tried is a Parsi one: Patra Ni Machhi, or flaky white fish coated with a spicy coconut chutney. Find fish in banana leaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Fish in Banana leaves step by step

1. Fish pieces are cleaned with salt and vinegar and marinated for minimum 30 minutes Marination masala is prepared as follows.In a pan, saute the savala, ginger,garlic,curry leaves,tomatos with little oil,till the raw smell of savala disappears. Take out from fire and add turmeric powder, chilli powder,pepper powder and salt.Blend everything smooth in a mixie. Marinate the fish and keep aside..
2. Cut Banana leaves in rectangular shapes and show them over light flame or put them over a hot thava so that the leaves will become soft and pliable. clean the leaves, wipe them and grease each leaf with little butter or oil. Fold the marinated fish pieces inside each leaf, tie them with a thread taking care to see that water does not get inside the masala. Arrange them one by one in a idly cooker and cook them over steam for about 20 -25 minutes.Take out the cooking pan from the stove. The....
3. Alternatively you can put the fish pieces covered in banana leaf in a hot thava with little oil sprinkled in the pan and cook in low fire closed, sprinking water over it occasionally and turning both sides This is also tasty but more care has to be applied as the fish has to be cooked enough without getting burnt..

Thousands of new, high-quality pictures added every day. Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section. They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them imparts some of the banana leaf flavor in them. Spread banana leaves on a flat kitchen slab and lay the marinated fish on it. Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.