Easiest Way to Cook Perfect 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food. Bua Loy is a classic Thai dessert you can make with your kids! Rice Balls in Coconut Milk บัวลอย (bua loy). Unlike many sweet coconut soup based Thai sweets, which are served with ice (like tub tim grop) Don't feel limited by these ingredients, however, as you can make bua loy with fruit and vegetable juices or even just water and some food dye.

Taste and add more sugar as needed. Turn off the heat and remove the pandan leaf. Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. You can cook 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

1. It's of 🟡Green rice balls.
2. It's 4 pcs. of pandan leaves.
3. Prepare 100 ml. of water.
4. Prepare 50 g. of glutinous rice flour.
5. It's 1 tsp. of tapioca flour.
6. Prepare of 🟡Purple rice balls.
7. It's 75 g. of purple sweet potato.
8. It's 50 g. of glutinous rice flour.
9. You need 1 tsp. of tapioca flour.
10. You need 6 tbsp. of water.
11. You need of 🟡Yellow rice balls.
12. You need 75 g. of pumpkin.
13. You need 50 g. of glutinous rice flour.
14. It's 1 tsp. of tapioca flour.
15. It's of 🟡Coconut milk.
16. Prepare 4 cups of coconut milk.
17. You need 100 g. of palm sugar.
18. You need 160 g. of sugar.
19. It's 1 tsp. of salt.
20. It's leaves of pandan.
21. It's to taste of coconut meat.

We love the consistency of the balls, almost powdery and a bit Warm coconut milk over low heat with grated palm sugar and salt. Raise temperature and bring to a low boil. Add cooked bua loi balls, stir gently. Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk.

🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food step by step

1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water.
5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more.

How it's really made in Thailand. Great bua loy is chewy yet soft with sweet coconut sauce that's not overly sweet. In Thailand, there are many flavors and colors of bua loy. Vind stockafbeeldingen in HD voor Thai Dessert Rice Balls Sweet Coconut en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Thai Dessert, Rice Balls in Sweet Coconut Milk, Bua Loy.