Kangkong topu with oyster sauce. The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or seafood. The oyster and chili garlic sauce gives it delightful layers of sweet, salty and spicy flavors. Kangkong and Tofu In Oyster Sauce To be honest, Kangkong and Tofu In Oyster Sauce is really not one of the dishes that's a regular in our menu rotation.

Water spinach is commonly sold in markets at a very affordable price and usually in bundles. Also, if you're wondering if they grow easily? Kangkong and Tofu sauteed in Oyster Sauce can boost your family's appetite! You can have Kangkong topu with oyster sauce using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Kangkong topu with oyster sauce

Prepare of Kangkong topu with oysters sauce.
Prepare 2 of bundled kangkong.
Prepare 4 of square topu.
Prepare 1 of garlic.
It's 1 of onion.
You need 3 tablespoons of oyster sauce.
It's of Cooking oil.

Kangkong or water spinach, even if some dislikes it, is actually a very tasteful and healthy veggie. Did you know that you can actually get a lot of good minerals from this? One can actually have protein, calcium, iron, vitamin A and vitamin C just from eating Kangkong? Cut your tofu according to your preferred serving size, fry and set aside.

Kangkong topu with oyster sauce instructions

First let’s fry and toast a topu in cubes.

Once fragrant, add your kangkong leaves and stems. Make sure you rinsed your kangkong well. Stir until sauce is well incorporated with fried tofu cubes and kangkong. Serve with warm rice and enjoy! Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings.