Seared Salmon and Lemon Linguine. This Easy Lemon Butter Salmon recipe makes an elegant and delicious dinner. Looks like this will be a new weekly addition to our dinner menu! I doubled the sauce last night and served this over linguine!

Cook linguine according to package directions. While the linguine is cooking, heat oil in a large skillet over medium-high heat. When the linguine is cooked, drain and add, along with the salmon, to the pan with the olive-caper mixture. You can have Seared Salmon and Lemon Linguine using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Seared Salmon and Lemon Linguine

Prepare 4 small of salmon fillets.
You need 2 tsp of olive oil, extra virgin.
You need 1/2 tsp of peppercorns, crushed.
It's 14 oz of linguine.
It's 1 tbsp of unsalted butter.
You need 1 bunch of green onions.
It's 1 1/4 cup of sour cream.
You need 1 each of lemon zest.
Prepare 1/2 cup of grated parmesan cheese.
You need 1 tbsp of fresh lemon juice.
It's 1 pinch of salt.
You need of fresh dill.
You need of lemon slices.

This low-carb Pan-Seared Salmon recipe couldn't be easier to make. Best of all, the lemon dill sauce takes this recipe to a whole new level. Even your non-keto friends will be impressed. Pat salmon dry and season with salt and pepper.

Seared Salmon and Lemon Linguine instructions

Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly..
Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente..
Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat..
Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly..
Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat..
Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired..

Increase heat to high, add salmon Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam). This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated. A creamy risotto and a crispy seared salmon fillet, all coming together with plenty of lemon, parsley and black pepper. With this simple recipe you can create this restaurant quality dish easily at home.