Palitaw (Filipino Rice Cake). Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local The name was derived from the Filipino word "litaw", which means "to float or to surface". These useful spices can be used to cook so many different meals!

Serve the palitaw with the sugar-sesame seeds mixture on the side. Or cool the coconut coated rice cakes to room temperature and dredge in the sugar mixture. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds. You can have Palitaw (Filipino Rice Cake) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palitaw (Filipino Rice Cake)

Prepare of Rice Cake:.
It's 2 cups of glutinous rice flour.
You need 1 cup of water.
Prepare of water for boiling.
It's of Coating:.
Prepare 1 cup of grated mature coconut.
You need of Toppings:.
It's 1/4 cup of sesame seeds.
Prepare 1/2 cup of granulated white sugar.

Palitaw is a native Filipino dessert. Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft and chewy, this Filipino rice cake is delicious as snack or dessert. Always made this for Filipino parties.

Palitaw (Filipino Rice Cake) step by step

Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping..
In a bowl, combine glutinous rice flour and water until a doug is formed..
Using an ice cream scoop, form into little balls and then flatten into small oval shapes..
On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool..
Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture..

Palitaw Recipe is a small, flat, sweet rice cake eaten in the Philippines. Palitaw dessert is made from malagkit rice washed, soaked, and then ground. Palitaw Recipe is very easy to make, deliciously sticky and chewy. It is even more delicious when served with sesame seeds and freshly grated coconut. Palitaw is classic Filipino sweet chewy rice cakes served as a dessert or merienda.