Recipe: Perfect Korean Pancake

Korean Pancake. The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. Delicious and easy scallion & shrimp Korean pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor. Best Korean pancakes from savory to sweet, featuring classic Korean flavors and ingredients like kimchi, gochujang, chive, and buckwheat.

Enjoy your restaurant favorite at home with this easy recipe! This Korean scallion pancake (pa jun) recipe is easy to make and is always a big crowd pleaser. It works as a hearty snack, an appetizer, or a side dish for a Korean or other Asian meal. You can have Korean Pancake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Korean Pancake

1. You need 1 cup (200 cc) of bread flour.
2. Prepare 2 teaspoon of sugar.
3. You need 3 g of dry yeast.
4. Prepare 1 pinch of salt.
5. You need 4-5 tablespoon of warm water.
6. You need 1 teaspoon of sesame oil.
7. You need of brown sugar, cinnamon.
8. Prepare of nuts.
9. It's of cheese.
10. It's of sugar.
11. Prepare of sesame oil.

This easy Korean pancake recipe, called Pajun is loaded with vegetables, and served with a spicy soy dipping sauce. See more ideas about Korean pancake, Korean food, Asian recipes. Korean Pancakes - Pajeon: This easy Korean pancake recipe, called Pajun is loaded with vegetables, and served with a spicy. Jeon, also known as Korean pancakes, represents a number of pancake-like dishes in Korean cuisine that are often served as appetizers, side dishes, or consumed as snacks.

Korean Pancake instructions

1. Mix dry ingredients and put sesame oil in warm water. Mix both..
2. Knead well untill the surface is smooth..
3. Wrap with towel and let it rest for 1 hour until doubled..
4. Cut 4 equal pieces..
5. Cut nuts (walnut and pistachio) and mix with brown sugar and cinnamon. Any kind of nuts is ok. Mix sugar and cheese..
6. Wrap the filling inside with dough and make it round..
7. Put sesame oil and fry in a frying pan. Flatten while pressing with a spatula..
8. Fry until good golden color and good shape..
9. Enjoy ❣️.

This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. How to make Korean seafood and green onion pancakes (Haemul Pajeon). A perfect crowd pleaser at a dinner party! This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. Just attempted Korean pancake with chopped kimchi and imitation crab stick.