Recipe: Delicious Spicy Veggie Bread Pizza

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Spicy Veggie Bread Pizza. This veggie pita bread pizza is a quick and easy dinner idea that comes in handy on busy weeknights! Most vegetables are good raw: some of our favorites (which we've used here) are red onion and canned artichokes. Vegetables we've found to be better sauteed.

Spicy Veggie Bread Pizza So Vj's choice will be this spicy veggie pizza. Though its different from the one I tried, the concept of using chilli and zucchini, I grabbed from that. They use a spicy sauce with. You can cook Spicy Veggie Bread Pizza using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Veggie Bread Pizza

  1. Prepare 1 of medium-sized red onion.
  2. Prepare 1/2 of green pepper.
  3. Prepare 1/2 of yellow or orange pepper.
  4. It's 1 of tomato.
  5. It's of tomato paste.
  6. It's of Siracha hot sauce.
  7. Prepare 3 of cheese blend (shredded).
  8. It's of Bread (of your choosing).

Bread Pizza Recipe with step by step photos and video. The bread base mimics the pizza base with veggie toppings. For the toppings, you can This is also a quick and easy recipe to make delicious vegetable bread pizza. When you have leftover bread slices, there are many snacks you can make.

Spicy Veggie Bread Pizza instructions

  1. Chop the onion, peppers & tomato finely & mix together in a bowl..
  2. Empty out tomato sauce in a bowl & add as much Siracha hot sauce as desired. Mix together thoroughly..
  3. Spread tomato sauce evenly on slices of bread. Sprinkle on some cheese. Add topping blend as desired. Top with some more shredded cheese..
  4. Place the bread slices in a toaster oven at (350 degrees F) for approximately 10 minutes or until the the cheese melts & the bread golden browns from the bottom..
  5. Eat 😋..

My mom used to make a similar veggie pizza for me when I was young and I'd been wanting to try making it myself. Top baked pizza crust with tofu and veggies to give you a cheesy dinner. Perfect if you love Asian cuisine. MORE+ LESS Spread pizza sauce over crust. Drain marinade from tofu and mushrooms, discarding marinade.


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