Salmon/Chicken with Pesto Fettuccine. The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at Bring a large pot of water to a boil. Drain and transfer to a large bowl.
Put the grilled chicken slices over it and SERVE!!!
Salmon with fettuccine is a delicious and very easy feast made with canned seafood and bottled Alfredo sauce, that is perfect for company.
This simple recipe for Salmon with fettuccine is good enough for company and easy enough to make every day.
You can cook Salmon/Chicken with Pesto Fettuccine using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salmon/Chicken with Pesto Fettuccine
- You need 4 oz of Fettuccine.
- Prepare 1/3 cup of Pesto.
- You need 0.75 lbs of Salmon or Chicken (skinned, cut into cubes).
- It's 0.15 tsp of Salt.
- You need 0.15 tsp of Ground Pepper.
- You need 0.5 tbs of Extra-virgin Olive Oil.
Fettuccine and Smoked Salmon In Vodka Sauce. Add the tomatoes and pesto, cooking until tomatoes are softening. This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get.
Salmon/Chicken with Pesto Fettuccine instructions
- Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto..
- Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked..
- Serve the salmon/chicken with the pasta..
With processor still on pour oil in through the tube in a steady stream till all the oil is used. Cook fettuccine in salted boiling water to your taste. Meanwhile, cook pasta according to package directions; drain and place on serving platter. Place chicken breasts between two pieces of plastic wrap. The same folks who invented pesto came up with the wacky idea of serving pasta with potatoes.
