Eggless Spongy Paneer Cake in Cooker. Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

Either serve it as is with coffee or garnish with chocolate syrup or vanilla frosting and enjoy. How to bake the cake in Pressure Cooker/ any Heavy Based Pan (kadhai) While I have baked this eggless sponge cake in a pressure cooker, you can use your oven to bake it too, just make sure to adjust the baking time accordingly. Also, while this is an eggless cake, you can substitute some ingredients out and add eggs to the cake if that's what you prefer. You can have Eggless Spongy Paneer Cake in Cooker using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Eggless Spongy Paneer Cake in Cooker

You need 2 cup of all-purpose Flour/ Maida.
You need 1 cup of powdered sugar.
You need 1 cup of hot milk.
You need 2 tbsp of fresh curd.
You need 4 tbsp of milk powder.
Prepare 1/2 cup of refined oil.
You need 1/2 tsp of Baking soda.
Prepare 1/2 tsp of Baking powder.
Prepare 1 pinch of yellow food colour (optional).
It's 1/2 cup of cherry.
You need 1 tbspn of lemon juice.
It's 1 tsp of orange fruit essence.

Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time. They have a very light, fluffy and airy structure as The eggs in this recipe are replaced by condensed milk to give you soft spongy basic sponge cake that you can dress up and use however you want to. Yes this orange sponge cake is eggless, butterless and totally flawless. It is perfect in size if you want to try out various cakes in small quantities.

Eggless Spongy Paneer Cake in Cooker instructions

Add lemon juice into hot milk. It become like paneer keep aside for 5 minutes..
Strain all dry ingredients two time except food colour..
Now add oil, curd, and paneer with water. And mix well..
Mix one tspn maida into half cherry and half keep aside for garnishing..
Mix food colour into one tspn milk in a separate bowl..
Now add food colour with milk, maida mix cherry, fruit essence add these into cake mixture and mix well..
Now spread one cup salt into the bottom of cooker and put a stand on salt then pre heat it for 5 minutes..
Now grease cake tin and sprinkle some maida and pour cake batter. Spread cherry on the top..
Set this cake tin on the stand in cooker. And remove the whistle and rubber of the cooker lid..
Bake for 10 minutes on medium flame. Then bake for 25-30 on very low flame..
After 40 minutes check with knife or toothpick.....
Let it some cool then flip into plate.....
Ready our yummy tasty cake without any oven.

Vanilla Sponge Cake is an easy, moist and yummy cake recipe which can be made in Pressure cooker. Vanilla sponge cake is the easiest, yummiest, and my most requested recipe. It's eggless, it's moist and it's super yummy. Not bragging but I have made like hundreds of these till now and. Eggless Chocolate Sponge Cake in Pressure Cooker