My homemade pasta(fettuccine). Fresh pasta only uses a couple of ingredients to make, and tastes delicious. In this clip from the America's Test Kitchen Cooking School, Bridget demonstrates the technique for making and shaping fresh pasta so it that you can make lasagna, ravioli, or cut pastas like fettuccine and tagliatelle. http. Homemade Fettuccine Pasta with Recipe for Alfredo Sauce: Fettuccine pasta that is rolled out by hand and tossed in a delicious creamy authentic Alfredo.

All you need to make your own pasta from scratch are a handful of common ingredients: flour, eggs, salt, and a little olive oil. Plus tips on how to roll out your pasta by hand or using a pasta maker. Make fresh pasta with our step-by-step guide with photos and then turn the dough into a summery lemon-zucchini fettuccine dinner. You can cook My homemade pasta(fettuccine) using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of My homemade pasta(fettuccine)

Prepare 3/4 cup of flour.
It's 1/4 cup of semolina flour.
It's 1 of egg.
You need 1/2 tablespoon of oil.
You need of Water.
Prepare of For the sauce.
You need of Fresh peppers.
Prepare Sachet of tomato paste.
It's 1 of onion.
Prepare cube of Seasoning.
It's of Salt.
You need of Oil.
You need leaves of Fresh Basil.

All you need to make fresh fettuccine noodles by hand is all-purpose flour, eggs, and the willingness to strengthen your forearms. I really liked the flavor and the bite of this fresh pasta. Since I couldn't roll it, I cut it into small pieces (about the size of a peanut m&m) an. Make this east Fettuccine Alfredo from Delish.com and impress all of your friends.

My homemade pasta(fettuccine) instructions

In a bowl mix the flour and semolina. Then make a hole in the middle and crack in your egg..
Knead the dough, if all of the dry ingredients couldn't get kneaded, add in half a tablespoon of water at a time till you get the perfect consistency..
The dough should not be wet. Wrap the dough in cling film and put in the fridge for at least 30 minutes.
After the 30 minutes, take out the dough. Flour your work surface and divide the dough into 2 portions..
Roll the dough until it is extremely flat, apply flour on the surface, roll up the Dough and cut it.
Unravel each cut to reveal your pasta..
To a pot of boiling water and salt and a little oil and toss in the pasta to cook for 2-3 minutes. Then drain out the excess water.
In a pan add in some oil and the tomato paste, and blended pepper and onions and cook. Add in seasoning and salt as desired. Then add in some chopped basil leaves..
When cooked properly add in little water. When it has boiled add in the boiled pasta and stir fry..
Enjoy your delicious meal..

Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy to whip up as the rest. Fresh pasta is SO easy to make! Run the pasta sheets through the Pasta Cutter Attachment (pictured is the fettuccine cutter). This Homemade Fettuccine recipe is featured in the Homemade Pasta feed along with many more.