Broccoli and Beef 2. Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce. This is a good beef broccoli recipe and the inclusion of noodles makes it like a traditional lo mein (soft noodle) dish. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.

I also like that it doesn't call for any unusual ingredients. This is why this slow cooker beef and broccoli is the PERFECT meal to break in a slow cooker. It's not just for cooler weather though. You can have Broccoli and Beef 2 using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Broccoli and Beef 2

It's 1 pound of course ground beef.
Prepare 1/2 pound of broccoli florets.
Prepare To taste of salt.
Prepare 1 teaspoon of ground mustard powder.
Prepare 1/2 teaspoon of ground black pepper.

We have made this in the dead of summer when we were just absolutely craving take out but didn't want to actually order it. You'll enjoy tender beef and crisp broccoli drizzled with a savory garlic soy sauce. Chang's Home Enjoy tender beef and crisp broccoli drizzled with a savory garlic soy sauce. Conveniently treat yourself to delicious, authentic Pan Asian flavor in the.

Broccoli and Beef 2 step by step

Get the ground beef mix in the mustard powder, black pepper, and salt. Steam the broccoli for 6 minutes..
Form into 4 patties heat a pan and sear on one side 5 minutes..
Turn and add the broccoli. Season with a bit of salt..
Cover and cook 11-12 minutes. Let rest 10 minutes covered. Serve I hope you enjoy!!!.

Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far as I can remember.