Easiest Way to Cook Delicious Eggless vanilla cake

Eggless vanilla cake. Eggless vanilla cake recipe with video and step by step photos. This eggless vanilla cake is soft, moist and very delicious. Eggless Vanilla Cake: When I posted this eggless vanilla cupcake recipe a few weeks back, I was being asked if it could be baked without the egg replacer powder.

WELCOME TO YUMMY FOOD & FASHION. TODAY'S RECIPE IS Eggless Vanilla Cake Without oven Eggless Vanilla Birthday Cake #egglessvanillacake #egglesscake. You can have Eggless vanilla cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggless vanilla cake

1. It's 2 cups of APF.
2. It's 2 of tsps baking powder.
3. Prepare 1 1/2 cup of milk.
4. You need Pinch of salt.
5. You need 1/2 tsp of vanilla essence.
6. It's 1 cup of granulated sugar.
7. You need 1/2 cup of cooking oil.

Eggless vanilla cake recipe with step by step photos. This vanilla cake has a soft and moist texture. It also tastes very good and thus makes for a good base for making cream cakes and & gateau. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy.

Eggless vanilla cake instructions

1. In a large bowl,sift flour and baking powder set aside,assemble all the ingredients together then heat the oven at 180dgrs for ten minutes.
2. In a separate mixing bowl,mix all dry ingredients,then add in sugar mix till it dissolves,add in the essence and salt..
3. Put in flour to the mixture 1 cup at a go till the flour is done,make your batter and transfer it to a prepared baking tin..
4. Bake for 40 mins.then serve when it has cooled down..

Cake Pans for The Best Vanilla Cake Eggless So try this The Best Vanilla Cake Eggless recipe for your next celebration. And please do not forget to leave your comments. Eggless Vanilla Cake is a basic beginner cake recipe that can be use as base for birthday, anniversary cake. Has no butter, no milk, no condensed milk. If you bake your cake at a very high temperature, it might rise well initially but will.