Lemon Chicken Fettuccine. Lemon Chicken Fettuccine made for all the lemon lovers out there. It includes chicken with fettuccine in a delicious lemony sauce with mushrooms and tomatoes. I seem to make pasta every other day.
This twist on a classic marries everything we know and love in a pasta dish.
In a large skillet over medium heat, heat olive oil.
Add chicken and season generously with salt and pepper.
You can cook Lemon Chicken Fettuccine using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lemon Chicken Fettuccine
- Prepare 8 oz of Fettuccine, cooked.
- Prepare 3 tbsp of Olive oil.
- You need 8 oz of Mushrooms sliced.
- Prepare 1 pints of Sweet grape tomatoes, halved.
- Prepare 1 of Rotisserie Chicken breast, cubed (already cooked).
- Prepare 1/4 cup of Loosely packed fresh flat lead parsley.
- It's of Dressing.
- You need 2 tbsp of Olive oil.
- Prepare 1 of Lemon, juiced.
- Prepare 1/2 tsp of Garlic powder.
- Prepare 1 of Salt and pepper to taste.
- You need 1 of Grated Parmesan cheese.
Meanwhile, bring a large pot of salted. This lemon chicken fettuccine is a refreshing pasta recipe made with chicken, sun-dried tomatoes, herbs and a light lemon dressing. I love how light and bright this dish is. The lemon paired with the sun-dried tomatoes and parsley is the perfect combination of summer flavors.
Lemon Chicken Fettuccine instructions
- Heat olive oil in a large skillet over medium heat; add mushrooms and tomatoes..
- Season with salt and pepper. Stirring occasionally..
- Stir in chicken and parsley.
- Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently..
- In a cup combine olive oil, lemon juice, garlic powder, salt and pepper; stir it until throughly mixed..
- Stir into pasta mixture..
- Remove from heat..
- Sprinkle with grated Parmesan cheese. Serve :).
Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. This lemon parmesan chicken Alfredo recipe is a delicious and decadent way to enjoy pasta! The sauce is irresistibly creamy with plenty of lemon and garlic! Ready in less than half an hour.
