Mighty Meat Muffins. Mix ingredients in order given and pack into greased muffin tins. Serve the Mighty Mini Meat Muffins hot or cold. One of the many great things about my state is the great food!

Preparing our mentality for the upcoming competitions to stay ready. Delicious Turkey Meat Muffins: Weather you are tired of your turkey meat coming in loaf form or just want conveniently sized Here are the tools you will need when crafting your mighty meat muffins. Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. You can have Mighty Meat Muffins using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mighty Meat Muffins

Prepare 2 lbs of ground elk or deer (1/3-1/2 of it quality bacon).
You need 1 of egg.
It's 1/2 cup of finely diced onion.
You need 10-12 of sm-med mushrooms, diced.
You need 5 of shakes Worcester sauce.
Prepare of Few shakes of black pepper.
It's 1/2 tsp of minced garlic, or few shakes garlic powder (optional).
It's 1 TBSP of fresh cilantro, finely chopped (optional).
You need of Yes, that's it!.

A mighty eat to rid you of your mighty hunger. These tasty muffins are baked fresh right before your eyes—all the wholesome ingredients are Mighty muffin. Download Meat muffins stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Meat Liquor - Probably the juiciest burger in London.

Mighty Meat Muffins step by step

Combine all ingredients in a large glass bowl and get your hands in it! Mush it all up. Don't lick your hands! LOL Pre-heat oven now, to 350 degrees F, rack in middle..
Use a medium sized 12 muffin tin. With the bacon in the ground game meat, coating the tin is probably not necessary. Fill each muffin spot evenly, about right to the top..
Bake on middle rack at 350 F for 30 minutes. Take out to cool..
Serve with your favorite BBQ sauce, dip, and/or condiments, but really, these taste so good and are so moist, they don't need any!.
Assuming a 50/50 ratio of game to bacon when ground, each MMM = 225 cal, 18 fat (5.8 sat), 13.5 protein, 1.2 net carbs. You can reduce the fat by reducing the bacon and replacing more game meat. You also get more protein this way. The wild game meat is around 496 cal, 8 fat, 100 protein, and 0 carb per pound! Sweet! 🤗.

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