Recipe: Perfect AMIEs SPAGHETTINI with OIL, GARLIC and CHILI

AMIEs SPAGHETTINI with OIL, GARLIC and CHILI. Garlic, Oil and Chili pepper Spaghetti. Stir the spaghettini into the boiling water. Return to a boil, stirring frequently.

Be careful not to overcook the garlic, as In Italian recipes, a simple garlic and olive oil sauce is known as aglio e olio. This classic pasta recipe comes together quickly, so it's a good weeknight dinner. Heat oil in a pan over medium heat and sauté peeled garlic cloves and chopped hot red pepper or pepper flakes. You can have AMIEs SPAGHETTINI with OIL, GARLIC and CHILI using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of AMIEs SPAGHETTINI with OIL, GARLIC and CHILI

1. You need 350 grams of spaghettini (thin spaghetti).
2. You need 1 of salt.
3. You need 120 ml of extra virgin olive oil.
4. It's 3 of garlic cloves, sliced.
5. Prepare 2 of dried chillies, according to taste, seeded and crumbled.

Cook for a couple of minutes until garlic is golden and remove it. Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. It's well-loved by many because it's so easy and inexpensive to make. This is a perfect solution whenever you're in a bind or just don't feel like cooking a big meal.

AMIEs SPAGHETTINI with OIL, GARLIC and CHILI instructions

1. Cook the pasta in plenty of boiling salted water, remembering that spaghetinni will cook in about 6 minutes..
2. Meanwhile, put the oil, garlic and chillies in a frying pan large enough to hold all the pasta later. Cook for 1 minute over a low heat. As soon as the garlic aroma rises, the sauce is ready. Draw off the heat immediately or the garlic might burn; this would ruin the taste of the oil..
3. Drain the pasta as soon as it us al dente. Do not overcook it. Transfer the pasta immediately to the frying pan. Stir-fry for a minute or so, using 2 forks and lifting the spahettini high into the air so that every strand is beautifully glistening with oil. Serve at once, preferably straight from the pan..
4. Serves 4.

Easy to make, this spaghetti with garlic, oil and chilli (spaghetti aglio, olio e peperoncino) are an Italian classic. That's why you've to go for a pasta of a good quality, fresh chili and good garlic: do not use any powder or flakes because your pasta will be completely. Try to time it so that the garlic is done when the pasta is al dente. Add the garlic and cook until golden brown, taking care not to let the garlic get too. Spaghettini is very similar to vermicelli, and both are somewhere between cappellini and spaghetti when it comes to thickness.