Easy chakali recipe. Chakli recipe that is instant and quick. Chakli is a deep fried snack made from rice flour, gram flour or a Welcome to Dassana's Veg Recipes. easy murukku recipes for krishna jayanthi. झटपट बनाएं चावला से क्रिस्पी चकली 🔥 Instant Rice Chakli recipe - Crispy Chakli - Murukku Recipe.

Chakali utensil which is common for shev-papdi. Mix rice flour & basan with all above interdients.add a little bit warm water and make a soft dough. (dough should be softer than the chapati dough.) Chakli Recipes - Instant Chakali Recipe - Rice Chakali - Murukku Recipe. Chakli is a deep fried snack made So, here the recipe for making rice flour chakli. You can cook Easy chakali recipe using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy chakali recipe

You need 2 cup of rice flour.
It's 1 cup of besan/gram flour.
You need 1/2 cup of udad dal.
It's 1/2 cup of poha powder.
Prepare 1/2 cup of sabudana powder.
It's 1 tbsp of coriander seeds.
Prepare 1 tsp of jeera/cumin seeds.
It's 1/2 tsp of ajwain seeds/carrom seeds.
You need 1 tsp of chilly powder.
Prepare 1/2 tsp of turmeric powder.
You need 1 tbsp of sesame seeds.
You need 1/4 tsp of hing.
You need 2 tbsp of oil.
You need to taste of salt.
Prepare 1 cup of water.

Just follow this simple and easy recipe. Chakali is a traditional recipe made during festivals in Maharashtra and South India. It is very tasty and crispy recipe and can be made in various different styles by adding different ingredients to it. A recipe blog for authentic Maharashtrian and Indian recipes.

Easy chakali recipe step by step

Grind coriander, cumin and ajwain seeds to a fine powder..
Roast rice flour, besan, and udad flour together for 8 to 10 minutes on a medium flame. We will be using half of this mixture for making chakali..
Mix half of this roasted flour with sabudana powder and poha powder. Measure 1 cup of this mixture to use for the recipe. The rest can be stored at room temperature for upto a month..
Boil 1 cup of water. Add salt, chilly powder, turmeric powder, hing, coriander, cumin and carrom seeds powder, sesame seeds and oil to the boiling water..
Turn off the stove and then add 1 cup of the flour mixture. Cover and let it stand for ten minutes..
When it cools down knead it into a dough..
Using a chakali maker, shape it into chakalis and fry in oil on a medium flame till it becomes crisp..
Enjoy this savory snack on special festivals like diwali or enjoy it as a tea time snack anyday!.

For the chakali: chakali atta - ½ kg. haldi powder - ½ tsp. Note: Whatever quantity of rice you take put half the quantity of channa dal and add the quantity of jeera and dhania accordingly. Chakli Recipes - Instant Chakali Recipe - Rice Chakali - Murukku Recipe. Make the famous and popular Chakali common in South Asian Cuisine at home with this simple and easy recipe. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.