Fettuccine w/ Meat Sauce. Ingredients and step-by-step recipe for Fettuccine with Meat Sauce. Would you like any meat in the recipe? Join me as I make my awesome Fettuccine and meat sauce recipe.

This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce.minus the cream. You can cook Fettuccine w/ Meat Sauce using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fettuccine w/ Meat Sauce

Prepare 1 lb of fettuccine noodles.
You need 4 C of tomato-meat sauce.
Prepare 6 of roma tomatoes; medium dice.
Prepare 1 t of crushed pepper flakes.
Prepare 1 T of red wine vinegar.
Prepare 2 t of sugar.
It's 1 bundle of parsely; chiffonade.
Prepare 1 C of shredded Italian 4 cheese blend.

Fettuccine is not only used for Pasta Alfredo, you can do anything that you desire with it. For this recipe, I partnered it with a gorgeous tomato meat sauce composed of marinara sauce The link is provided below. Try this Fettuccine Pasta with Tomato Meat Sauce recipe. Using fresh fettuccine pasta really makes the most of the homemade meat sauce for a satisfying weeknight pasta dinner.

Fettuccine w/ Meat Sauce step by step

Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°.
Boil noodles until al dente in salted water. Drain..
Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste..
Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese..
Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce.

Fresh Fettuccine with Quick Meat Sauce. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a. Unlike meat sauces in which tomatoes dominate, Bolognese sauce is about the meat, with the tomatoes in a supporting role. We wanted a traditional recipe for this complexly flavored sauce, with rich meatiness up front and a good balance of s.