Mango Custard. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Eid and mangoes are a rare combination so make the most of it this Eid and try this Mango Custard Cream Dessert recipe. #Rafhan #HappyCookingToYou Written. Mango Custard really highlights the delicious flavor of fresh mangos.
Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and I first wanted to try mango pudding then took the short route of making this mango custard which is. Mango Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together. You can have Mango Custard using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango Custard
- Prepare 1/2 kg of milk.
- You need 2 tbls of mango Custard powder.
- It's 1/2 cup of mango Puree.
- You need 1/4 cup of condensed milk.
- Prepare 1/2 cup of cream.
EASY to make, creamy, smooth Mango custard recipe with hint of ginger. This mango custard is creamy and absolutely delicious. Store bought custard powder makes it eggless and very easy to make. Serve chilled with fresh fruit for a yummy dessert.
Mango Custard instructions
- In Saucepan add full fat milk and bring to boil. When it's boiled. Add condensed milk and mix..
- In a cup add ¼ cup water and mix the mango Custard powder. Pour this mixture in the milk and mix well till thick..
- Let the custard cool down. When it's comes at room temperature. Mix chilled cream and mango puree..
- Mix well the custard then sieve it in another bowl. Cool the custard by placing it in fridge at least 4 hours..
- Tasty silky mango custard is ready to serve. Serve in individual cups..
This mango custard takes just a few minutes to make and uses just a few ingredients. The light flavor and few calories make this perfect for a summer dessert. This post includes some affiliate links. Mango Custard Recipe - How To Make Mango Custard - Mango Custard Receipe. Combine mango chunks, lemon juice and coconut extract and blend until smooth.