Fettuccine with cream cheese sauce. Explore the Classico Cream Sauce Collection, Made With The Finest Ingredients. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper.
Preparation Drop fettuccine into boiling water with salt added.
Add in the milk and cream cheese.
Boil the mixture for a couple of minutes until foamy and bubbly.
You can cook Fettuccine with cream cheese sauce using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fettuccine with cream cheese sauce
- Prepare 1/2 cup of butter.
- Prepare 1 package of cream cheese.
- Prepare 3 teaspoon of garlic powder.
- You need 2 cup of milk.
- You need 1 cup of cooking cream.
- You need 2 teaspoon of oregano.
- Prepare 2 teaspoon of basil.
- Prepare 4 teaspoon of black pepper.
- It's of Grated parmesan cheese.
- Prepare 500 grams of fettuccine.
Add in the cooked fettuccine and toss to coat. Add in the salt and Parmesan cheese. Whisk in some crushed tomatoes, marinara, lemon juice, or white wine, if you like. Once the cream cheese is melted and the sauce is bubbling, toss in the cooked pasta and get ready to dig in.
Fettuccine with cream cheese sauce step by step
- Melt butter in medium heat.
- Add cream cheese and garlic powder. Whisk until smooth.
- Add milk and cooking cream, a little at time, whisking to smooth our lumps.
- Stir in parmesan cheese, pepper, oregano and basil.
- Remove from heat when sauce reaces desired consistency.
- Toss with hot fettuccine to serve.
The cream cheese sauce is embarrassingly easy to make, but it turns your plain pasta dish into something good. Mix garlic-infused olive oil, creamy cheese, savory parmesan, and delicious spaghetti. Then add freshly ground pepper or a good pinch of chili flakes, and an extra drizzle of olive oil to boost the flavor! In a medium saucepan over medium heat melt the butter, cream cheese, and garlic together, stirring very frequently. Add milk and whisk constantly until smooth and warm.
