Tteokbokki (spicy rice cake). These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!

I've updated it here with more information, new photos and minor changes to. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". You can cook Tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tteokbokki (spicy rice cake)

Prepare 200 g of cylindrical tteok (rice cake).
Prepare 150 g of eo-muk (fish cake).
Prepare 1/8 head of small cabbage (optional).
You need 1/4 of small carrot (optional).
Prepare 1 cup of chopped spring onion (optional).
Prepare 1 of small onion (optional).
You need 2 of boiled eggs (optional).
Prepare 500 ml of water.
You need 1.5 tbsp of gochujang (chili paste).
You need 1 tbsp of chili powder.
You need 2.5 tbsp of soy sauce.
You need 6 tbsp of sugar.
It's 1/2 tbsp of minced garlic.

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.

Tteokbokki (spicy rice cake) instructions

Gather the ingredients..
Pour 500 ml of water in a large saucepan on high heat..
Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well..
Chop the vegetables into bite-size and add them to the saucepan..
When it starts to simmer, add the rice cake and fish cake to the pan..
When it starts to boil, add the spring onion and boiled egg, if using..
Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot..

You might be able to find it easily at food vendors. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. These spicy Tteokbokki rice cakes are a quick dinner treat to warm up the whole house!