Recipe: Yummy Fish mantury

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Ingredients of Fish mantury

1. Prepare of Fish fillet.
2. It's 1 tbsp of soysauce.
3. Prepare 1 tsp of ginger garlic paste.
4. You need 1 tsp of salt.
5. Prepare 1 tsp of black pepper.
6. You need 1 of seasoning cube.
7. It's 2 tbsp of oil.
8. Prepare 1 of green bell pepper (cut into cubes).
9. It's 1 of red bell pepper(cut into cubes).
10. It's 1 of onions(cut into cubes).
11. Prepare 1/2 cup of flour.
12. Prepare 1/4 cup of corn flour.
13. Prepare 2 of scotch bonnet (attaruhu).
14. It's of Oil for frying.

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Fish mantury instructions

1. Cut fish fillet into square, add into a bowl.
2. Add ginger garlic paste,salt,soysauce and black pepper.
3. Cover it and marinate for 30mins.
4. In a small bowl mix flour,salt and corn flour,coat the fish with the flour mix.
5. Heat up some oil in a skillet and Fry the coated fish,then keep aside.
6. In a pan heat about 2 tbsp oil,add ginger garlic paste,scotch bonnet and seasoning cube,fry for couple of minutes.
7. Then add red bell pepper green pepper and Onion, fry for couple of minutes then add the fried fish,stir well and remove from heat.
8. Then its ready to be enjoyed!.

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