Korean Tteokbokki (Hot and Spicy Rice Cake). Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean.

Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. This soupy Korean spicy rice cake (tteokbokki) uses a lot more broth so the spicy, flavorful broth can be enjoyed along with the rice cakes. You can have Korean Tteokbokki (Hot and Spicy Rice Cake) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean Tteokbokki (Hot and Spicy Rice Cake)

You need 120 gr of rice flour.
It's 1 tbsp of tapioca flour.
You need 1 tbsp of corn stratch flour solution.
You need 50 ml of boiled water (approxinately).
You need 2 of cayenne pepper (chopped).
You need 1 tsp of garlic (chopped).
Prepare 1 of spring onion (chopped).
You need 4 tbsp of tomato sauce.
Prepare 1 tsp of salt.
It's 1 tsp of buillon powder.
You need of Sesame (i don't use it).
It's of Water.
It's 1 tbsp of frying oil.

The other spicy tteokbokki I have on the blog has been enormously popular! I hope you also love this soupy version called gukmul tteokbokki (국물 떡볶이). Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.

Korean Tteokbokki (Hot and Spicy Rice Cake) step by step

Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each).
Boil the water then add salt and small cylinder dough (step 1)..
Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir..
Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes..
Serve it hot with sesame as topping. But i dont have sesame today hiks.

The quality of the tteok/dduk varies quite a bit. Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. The best tteokbokki recipes you'LL ever eat: find out here! Famous for being one of the five most spicy dishes in Korean cuisine, tteokbokki has long fascinated gourmets from all walks. And while fish cakes are totally optional, we recommend taking a trip to the freezer section of your favorite Asian supermarket to oz. assorted frozen odeng (Korean fish cakes). ⅔. cup gochujang (Korean hot pepper paste).