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Also a great project for a rainy day when you can't get out to the garden. Contribute to ReniKumalawati/spring-carrot development by creating an account on GitHub. I just love taking walks and feeling the warm sun on my face and the gentle Each shape printable had a bright green border, shapped orange carrot with a green stem. You can cook Spring Carrot & Fettuccine Noodles using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spring Carrot & Fettuccine Noodles

Prepare 2 lbs of carrots.
It's 1 lb. of fettuccine noodles.
You need 1/2 cup of walnuts, chopped.
It's 2 cups of chicken broth.
You need 1/2 pkg. of Neufchatel cheese (4 oz.).
You need 1 Tbsp. of lemon zest.
You need 1 tsp. of lemon juice.
Prepare to taste of Salt and Pepper.

Bring spring to your dinner table with this fun take on a peas-and-carrots meal. This bright, vibrantly spiced soup is velvety smooth and light. It's the essence of spring kicked up with a hit of heat, a little sunshine in a bowl. Even young palates won't protest the carrot's sweet, crunchy bite.

Spring Carrot & Fettuccine Noodles instructions

Begin by toasting walnuts in oven at 350 degrees for about 8 to 10 minutes. Set aside..
Grate your lemon zest and set aside. You will use 1 tsp. Of lemon juice from this lemon as well, so keep close by!.
Peel off outer skins of your carrots with a potato peeler and discard..
Using the same utensil, continue to slice off "noodles" from the carrot. Collect all into large bowl. You will be left with odds and ends of carrots. These can be saved for snacking or another use. My brother was eating them as fast as I was peeling them!.
In a large pot, cook your fettuccine noodles, drain and set aside..
In a separate pot, whisk together lemon zest and broth until blended. Whisk in salt and pepper. Cut cheese into chunks and add to broth..
Once cheese begins to melt and blend, add in your carrot ribbons. Bring to a boil..
Reduce your heat to medium low and add in the fettuccine noodles. Continue to simmer until liquid is mostly absorbed..
Lastly, add in lemon juice and toasted walnuts. Combine thoroughly..
We served ours as a side for Easter Supper. Enjoy!.

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