Hershey chocolate cake. Serve this deep dark chocolate cake as a birthday cake for your favorite dark chocolate lover or as a treat for a special occasion. HERSHEY'S SPECIAL DARK Cocoa adds a rich elegance to this dark. This Hershey's chocolate cake recipe from the Hershey's cocoa tin is an old-fashioned classic that's easy to make and love.

It was a tad too sweet for my taste and lacked the pleasant. Hershey's Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe. It has a wonderful, rich chocolate flavor that comes simply from using Hershey's cocoa in the cake batter. You can cook Hershey chocolate cake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hershey chocolate cake

It's 2 cups of sugar.
It's 1 3/4 cups of all purpose flour.
You need 3/4 cup of Hershey’s cocoa.
You need 1 1/2 of tea spoons of baking powder.
It's 1 1/2 tea spoon of baking soda.
Prepare 1 tea spoon of salt.
You need 2 of eggs.
It's 1 cup of milk.
You need 1/2 cup of veggie oil.
You need 2 of tea spoons of vanilla ecstasy or the powder.
You need 1 cup of boiling hot water.

One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. The Hershey's Perfectly Chocolate Chocolate Cake is a scrumptious chocolate cake. It's chocolately, rich, moist, and delicious.

Hershey chocolate cake step by step

Stir sugar,flour,cocoa,baking powder,baking soda,salt in a lath bowl.
Add eggs,milk,oil, and vanilla.
Beat on medium speed for 2 minutes.
Stir in boiling water.
Poor into cake pan and bake for 30 to35 minitse @ 180 degrees.

It's nearly as easy to make as a box cake and it. Hershey's Chocolate Syrup CakeThe Kitchen is My Playground. Chocolate Syrup Cake with Chocolate Cream Cheese FrostingBack To My Southern Roots. Hershey's "Perfectly" Chocolate Cake - moist with the silkiest milk chocolate frosting ever! I've made many chocolate cakes but always come back to this!