Recipe: Perfect Chocolate  Biscuits

Chocolate  Biscuits.

You can have Chocolate  Biscuits using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate  Biscuits

1. You need 30 of crushed tea biscuits.
2. You need 1 tsp of dry ginger.
3. Prepare 1 cup of melted milk chocolate (homemade) optional.
4. Prepare As per taste of Chocolate Syrup.
5. You need 1 cup of Malai.
6. It's 1 tbsp of Malai.
7. You need 1/2 cup of Sugar.
8. It's 2 tbsp of cocoa powder.

Chocolate  Biscuits instructions

1. Break the biscuits into small pieces into a large bowl. In pot over heat medium add malai, sugar, cocoa powder, dry ginger powder, mix well and toast for 4 minutes, stirring frequently to toast the mixture evenly..
2. Remove from heat and pour the syrup over the biscuits, nuts and combine well using a large spatula or spoon.Transfer it to the mould of your choice. Put it in the freezer for 30 to 40 mins..
3. Once the chocolate biscuit is chilled. Put it on the steel rack and pour melting chocolate on the top and garnish it with your choice. I garnished it with crushed walnuts. Refrigerate it for over night..
4. Ready to serve..