Recipe: Tasty Watermelon, beets gazpacho

Watermelon, beets gazpacho. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing. It sounds so fancy and exotic, but really it's just a delicious and refreshing Well, I've come around. If you've never had gazpacho, this watermelon version might just make you.

This watermelon gazpacho recipe is SO refreshing for hot summer days! I always thought watermelon gazpacho seemed like an odd concept, but here's the thing - when everything is mixed. This watermelon gazpacho is a fun twist on the Spanish cold soup comes from one of my favorite new cookbook finds, Juice Manifesto: More than. You can cook Watermelon, beets gazpacho using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Watermelon, beets gazpacho

1. Prepare 4 tsp of sweet basil seeds.
2. It's glass of approx.
3. You need 2 cups of cubed watermelon.
4. Prepare 1 of small red tomato chopped.
5. You need of Steamed Half a beet (optional).
6. Prepare 1 of freshly squeezed blood orange (very high in antioxidant) (optional - I have used).
7. Prepare 1 tbsp of extra virgin olive oil.
8. Prepare 2 tsp of freshly squeezed lemon.
9. It's Pinch of cayenne pepper/red mirch powder - for the kick (optional).
10. You need 1 tsp of grounded fennel (optional).
11. It's 1 tsp of balsamic vinegar (optional).
12. Prepare 6-7 sprigs of fresh mint leaves.
13. You need to taste of Rock salt.
14. It's 1 tsp of freshly grated ginger.
15. It's 1 tbsp of Finely chopped cucumber - for the crunch.

Beet Gazpacho Video- a simple, delicious chilled beet soup with cucumber, avocado, and fresh dill - healthy and low calorie! Video. - Please check below for cooking ideas - PREPARATION Remove the rind of watermelon. Use only the red flesh. remove the inside of capsicum. Summery watermelon gazpacho, a cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers.

Watermelon, beets gazpacho step by step

1. Soak sweet basil seeds in 4 tbsp warm water. Keep aside.It will swell up in 10 mins..
2. Meanwhile Except sabja/ sweet basil seeds,grind everything together in a blender until smooth. Taste test and make adjustments if needed. Sieve it if you wish.. Chill for few hours if desired or enjoy immediately..
3. Scoop some soaked basil seeds in the glasses.. Then slowly pour soup on top.Just before serving,add some chopped cucumber.

Watermelon is light, juicy, and a little sweet, which is what it brings to this gazpacho. As much as we love to spend time in the kitchen, this time of the year we prefer to stay One of the things that we've been quite obsessed about this summer is Gazpacho. recipes. Season with salt and more lime juice, if desired. Drizzle with a little olive oil; garnish with pepper and torn basil leaves. A twist on the classic, chef Seamus Mullen's version uses the sweet, juicy flavors of watermelon for a splash of summer.