Crockpot Venison Stew. Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! This Crockpot Venison Stew will do exactly that. So flavorful and delicious, there won't be a drop left in their bowls.

It's super tasty and loaded with mushrooms and other vegetables. After the venison has been seared, add the onion and an extra tablespoon of oil to the skillet. Crockpot Venison Stew Recipe: We have all the instructions for this simple dinner in the printable recipe card below. You can have Crockpot Venison Stew using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot Venison Stew

It's 2 lb of cubed venison.
It's 2 medium of parsnips.
You need 1 large of yellow squash.
It's 16 oz of petite carrots (peeled).
You need 4 tbsp of horseradish.
It's 30 oz of cream of mushroom soup.
You need 15 oz of beef broth.
Prepare 6 medium of button mushrooms.
Prepare 4 tbsp of lemon pepper.
You need 2 tbsp of ground ginger.
Prepare of salt.
You need of ground black pepper.

You can make it in your crockpot or use your electric pressure canner. Here is a recipe for all you hunters or wives of hunters! Season the venison with salt and pepper. In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble.

Crockpot Venison Stew instructions

Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
Put venison and all seasoning in the crock pot..
Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
Pour the remaining soup and broth over the meat and veggies..
Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

This is the man's favorite stew recipe. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! The gamey flavor in venison steak Crock-Pot recipes is more noticeable in the fat. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection. Delicious served with some warm homemade bread.