Fettuccini and Bacon Carbonara with Parmesan. Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese. I am asked to make this again and again from both friends and family! Carbonara is one of my all-time favourite pasta dishes.
Did you know that Homemade Hooplah's one Because I mean, really. We're talking pasta and bacon here. You're either in or you're out at Remove pan from eat and add in parmesan cheese, stirring until cheese has melted. You can cook Fettuccini and Bacon Carbonara with Parmesan using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fettuccini and Bacon Carbonara with Parmesan
- You need 1 of Fettucini.
- Prepare 1 bunch of Spinach.
- Prepare 1 can of Stewed tomatoes.
- You need 1 cup of Parmesean.
- You need 1 cup of Blue cheese(Danish creamy).
- It's 1 tsp of Ground black pepper.
- Prepare 1 tsp of Sea salt.
- Prepare 1 cup of Maple bacon (cooked and chopped).
- It's 1 cup of Diced and cooked chicken.
- Prepare 2 cup of Milk.
- It's 1 cup of Flour.
This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe). Add reserved pasta cooking liquid to thin sauce, if desired. Creamy Fettuccine Carbonara Recipe - Are you looking for the next hit for lunch or dinner? Transfer the pasta in a serving platter or individual plates and add more Parmesan on top.
Fettuccini and Bacon Carbonara with Parmesan step by step
- Cooked noodles until al Dente.
- Set aside.
- Melt butter in saucepan and add flour whisking constantly.
- Add garlic ,milk ,salt and pepper while whisking.
- When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency.
- Add cheeses and turn down to simmer.
- Toss pasta in sauce and garnish with more Parmesan and parsley ,.
- Enjoy with garlic cheese bread or California bruchetta.
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